The next chapter meeting will be on Sunday February 28. I will be demonstrating how to make kombucha and everyone will get a kombucha scoby so they can start fermenting their own kombucha. For those who have not heard to kombucha, it is a fermented tea drink. Although it is fermented, it has little to no alcohol. (Yogurt, sauerkraut, and kimchi are other foods are also made using fermentation.)
Details:
Day: February 28
Time: 2:00 pm
Location: 1155 Anthrop Dr., Apt 8 (my apartment)
Bring: mason jar
contact me: 812-239-7073, compbody@gmail.com
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